Thin Fillo pastry sheets made from premium quality flour. Serve a slice of filo pastry… Stick the filo pastry sheets together with the cream in a suitable form. Used in many ways to wrap or roll fillings which can be either sweet or savoury. Preheat the oven to 190C/375F/Gas 5. Layer the pastry sheets, brushing in between with butter until the pastry is used up. Once you’ve mastered the skill of making filo pastry, consider making it in larger quantities and freezing it. Apple can discolor easily but soaking them in lemon water tends to make them very soggy when baking. Jus-Rol’s luxurious ready rolled All Butter Puff Pastry Sheet has a superior flavour and texture and melt-in-the-mouth buttery taste. A standard box of filo pastry sheets here contains 227 grams (6 sheets), which is what I used in the recipe to make 12 Caramel Apple Turnovers. Stick the filo pastry sheets together with the cream in a suitable form. 35. Defrost completely before using. Jus-Rol Filo Pastry Ready Rolled Sheets, Pack of 7. Nutrition Information Typical Values (uncooked). Ready made filo cups are really … If You Have Some Filo Pastry Sheets Left Leftover filo pastry can be wrapped in cling film and frozen for up to a month. Use within 3 days of opening. Its delicate taste will enhance the taste of the filling you have chosen to envelop. After this time, for best results use immediately. Product score is based on 18 ratings (18) Pampas Puff Pastry Reduced Fat 1kg Pampas Puff Pastry … Melt the butter and set to one side with a pastry brush at the ready. You cut the filo pastry into squares first, then brush the front and back of each square with butter or olive oil. Each link opens a larger version of the image. Serves: 8 6 large sheets filo pastry 3 tablespoons raisins 2 tablespoons rum 500g diced apples 50g caster sugar 1/4 teaspoon ground cinnamon Good and easy basic strudel but I think some adjustments have to be done. Place the filo pastry in the baking dish. Suitable for vegetarians and vegans. You only need 6 filo sheets for this recipe so it's also great to use up the filo pastry you might have left over from another dinner recipe. Top tip for making Michel … Recipe by: katyseats When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. How to use up leftover filo pastry. dry bread crumbs, lemon juice, cinnamon, phyllo pastry, salt and 7 more. Layering several sheets of pastry will make your finished dish sturdier. Assembling filo: Most recipes call for interleaving layers of filo. Morrisons Filo Pastry Sheets, 200 g. Currently unavailable. Wheat flour, water, corn starch, humectant: glycerol, salt, preservative: potassium sorbate, flour treatment agent: L-cystein. Inspiration to create, with 7 new filo dough products! For even greater convenience, each base consists of layers of country-style filo, which are already oiled exclusively with the ideal amount of … Bake as needed, or freeze then bake as needed. It only takes 15 minutes to prepare! Place the casserole steak in a bowl, add the plain flour and combine well until the meat is coated in the flour. The following review was submitted by: Aprilc who gave this product 5 out of 5 stars. Many popular Greek dishes, such as baklava and spanakopita, are made with phyllo dough. With the remaining pastry, cut them into 8 strips. See to it that the pastry also goes up the sides of the dish. Phyllo (also spelled filo), which means “leaf” in Greek, is tissue-thin sheets of dough that have very little fat. Do not exceed the date shown. Dominic Chapman's cheese and bean pie recipe offers a classic dish the kids will love, or for an impressive aromatic centrepiece Greg Malouf's pigeon bisteeya is a filo pie recipe that beautifully combines sweet and savoury flavours. Consequently, we would recommend that you always check the ingredient lists on the packs of all our products prior to purchase to determine product content. Day 10 of the 12 Days and it's something else for the buffet table - or for snacking on at lazy Christmas lunches Ingredients: 3 sheets of Filo Pastry 130g grated carrot 100g houmous 30g butter, melted Makes 12. Place 2 cups flour in a mixing bowl; make a well in the center. Freeze as soon as possible and within the date indicated. 30. Chilled uncooked filo pastry sheets. Filo Pastry Mince Pie Rolls are a fun and lighter way to enjoy the flavours of traditional British mince pies. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews. Stack 2 sheets of filo pastry, buttering each, then spread the caramelized apple. Lay half of the apples over the pastry Continue with another layer of pastry and apples and finish off with the remaining four pastry sheets always brushing each sheet with butter. Filo pastry can also be incorporated into delicious main meals. Main ingredients. butter, corn starch, brown sugar, water, salt, apples, water and 9 more. Thin Fillo pastry sheets made from premium quality flour. Pumpkin and Feta Triangles No reviews 1 hour. Tips for using filo pastry. The following review was submitted by: Gallier who gave this product 3 out of 5 stars. Follow us on Facebook, Opens in a new window, Follow us on Youtube, Opens in a new window, Follow us on Twitter, Opens in a new window, Follow us on Instagram, Opens in a new window, Follow us on Pinterest, Opens in a new window, Follow us on Tumblr, Opens in a new window, © Woolworths Group Limited 1997-2021 - All Rights Reserved. Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. Made to a traditional European recipe! Please be aware that all our products are subject to reformulation at any given time. Ways to use filo pastry cups. Even with ready made sheets of pastry, filo can be a little tricky to use. Cut each sheet into 6 rectangles, approx 15 x 12 cm, making a total of 12 rectangles. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Filo pastry recipes. The edges dry out the fastest. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. pastry sheets (filo is best) Directions: Thaw the filo pastry sheets. Filo is going to be pretty thin, but it depends what you’re using the dough for. Apple Turnovers With Phyllo (Filo) Pastry Sheets My Cooking Journey. 9 ratings 4.1 out of 5 star rating. Apple Turnovers With Phyllo (Filo) Pastry Sheets My Cooking Journey. Borg's filo pastry, delicate, light, crisp and easy to use and versatile for many occasions. Place a second sheet on top of each to make two double layered sheets. Add to cart . Homemade whole wheat filo dough is completely different to the sheets you buy a packet. And don't use too much - just a light coating, otherwise, the end result is greasy. Phyllo dough can also make great edible serving cups for appetizers or desserts. Roll to desired thickness then form to preferred shape. Phyllo dough can also make great edible serving cups for appetizers or desserts. $0.97 / 100G . Defrost thoroughly in the refrigerator or at room temperature for approximately 2 hours and use the same day. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Phyllo Dough. Then you lightly layer the cut and buttered filo pastry into the muffin holes, so the corners of the two sheets are not aligned. Layers of crunchy filo pastry sheets with apples and spices to be enjoyed with good quality ice cream or cream. Dust the first sheet with cornflour, then place the second sheet on top and cover this sheet with the tea towel or cling film. dry bread crumbs, lemon juice, cinnamon, phyllo pastry, salt and 7 more. The layers are usually brushed with melted butter or oil to help them brown. Filo (also spelled "phyllo") pastry is a thin Greek pastry that is used in meat, egg, cheese, vegetable, and various sweet dishes. Further nutritional information may be displayed on back of pack. Brush each sheet of filo pastry with melted butter, then place the sheets of pastry on top of each … Home » Easy Apple Strudel Recipe with Filo Pastry. Lay four layers of filo sheets on a baking tray over a sheet of baking paper and brush each of them with the melted butter. Obviously you can make your own filo pastry and, if you’re brave enough to have an attempt, follow this filo pastry recipe. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. 4 Lay 2 filo squares on the board, brush with melted butter and lay the second sheet on top, brushing well with butter. Galatoboureko (Greek custard phyllo pastry) 4 cups Milk 3/4 cup Sugar 3/4 cup Fine semolina 1/4 cup Butter Zest from 1/2 lemon 2 tablespoons orange blossom water 1 cinnamon stick 1 pinch of Salt 5 Eggs; lightly beaten 1 tablespoon Vanilla 1 lb Filo pastry sheets 1 lb Unsalted butter; melted Syrup 1 cup honey 1 cup corn syrup 1/2 … Divide the filling mixture between each filo pastry rectangle, placing it down the middle but leaving approx 2 cm at each end. Do not exceed the date shown. It is very forgiving to work with (holes in the pastry don't matter) and easy to roll out in a pasta machine. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. Something I came across while living abroad. Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies. Spoon by spoon, add the pudding to the butter and stir. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Certain pastries might work better with a different thickness. Use for making samosas, parcels, … Instructions on the box are vague and actually not right. Easy Apple Strudel Recipe With Filo Pastry Veena Azmanov. Add to cart . Filo is going to be pretty thin, but it depends what you’re using the dough for. For these Cherry Filo Pastry Tarts, each muffin cup is layered with 2 filo pastry sheets. Jus-Rol’s ready rolled Filo Pastry Sheets are ideal for creating delicious dinners and indulging desserts without the hassle of making your own filo pastry. 2. Cut into a rectangle 40cm x 20cm (8inx16in) then cut in half across the width, to make 20cm (8in) squares. Unroll the filo pastry pack. Separate each layer and lay out the circles. Preheat the oven to 180c (fan)/200c/Gas Mark 5. Filo pastry recipes. All rights reserved. Pre-heat oven to 180C Fan. Save to list + Average product rating out of 5: 4.1. Finish with a layer of 2 filo pastry sheets… Once baked, Fillo pastry becomes crispy and golden brown. Cut into sheets about the size of A4 paper and dust lightly with flour to stop it sticking to itself. Pampas Puff Pastry Sheets 3 Sheets 500g Pampas Puff Pastry Sheets 3 Sheets 500g $ 5. ... Kozani’s country-style “kihi” filo with corn flour from alfa pastry, was created for your traditional pies and is … Flour dough. You can use it successfully for savoury as well as for sweet pastry … Notorious for its … Spoon by spoon, add the pudding to the butter and stir. Many popular Greek dishes, such as baklava and spanakopita, are made with phyllo dough. Jus-Rol Chilled pastry sheets are ready rolled, so you can use them straightaway. You can use it successfully for savoury as well as for sweet pastry making creations. Filo is thin sheets of pastry so they dry out very quickly. Thaw pastry at room temperature for 20-30 minutes. Available in 270g (contains 7 sheets) Freeze as soon as possible and within the date indicated. However, the standard box size for different brands in different countries may vary, so you may end up with a box with more filo pastry. Thai turkey filo dippers. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Keep them wrapped in the fridge for as long as possible. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . Ideal for sweet and savoury dishes, use in strudel, baklava and spanakopita, formed into cases and much more. Ready to use filo pastry sheets. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Filo pastry (also spelled phyllo) is a dough of paper thin sheets that becomes flaky when cooked. Storage: Keep refrigerated. Use within 3 days of opening. Certain pastries might work better with a different thickness. Take out of the fridge and remove from the carton approximately 20 minutes before use. Other ways to use filo pastry sheets. Filo means leaves and refers to a thin pastry made with just flour, salt, and water. Use potato starch for dusting (or any preferred gluten free flour). Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. The new filo pastry sheets are the ideal base for pies as they are ready to use directly from the freezer. For even greater convenience, each base consists of layers of country-style filo, which are already oiled exclusively with the ideal amount of vegetable oil! Remove just the amount of sheets necessary, and immediately cover with a plastic sheet or damp towel. This information is intended as a guide only, including because products change from time to time. Phyllo (also spelled filo), which means “leaf” in Greek, is tissue-thin sheets of dough that have very little fat. Save to list + Most Popular. It’s ideal for making savoury parcels, greek style cheese pies (John’s “speciality” for Boxing Day), samosas and spring rolls as well as sweet dishes such as baklava and apple strudel. Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. Great for wrapping healthy pies, börek and other pastry treats. Please read product labels before consuming. Many of the older generation living in the area referred to as the holy land, will use only the … Top tip for making Michel Roux’s filo pastry. Cut a pastry sheet in half and lay one piece across 5 Small bunch of finely chopped fresh parsley Salt and freshly ground black pepper 4 large filo pastry sheets 4 beef fillet steaks, visible fat removed the other to make a cross or star shape (depending on the shape of your sheets). John's tarty tomatoes, Mandy's yummy samosas, Jacqui's delicious vegetable tart, Kay's nicotta crunchies, Poppy's sneaky snakes, Lee's best triple berry tart, Lee's best triple berry tart, Brian's gooey Baklava, Kay's nicotta crunchies. Tender not papery, moist and chewy not dry. Small breaks or cracks in phyllo sheets are normal. If you want to enrich this dessert you can add sultanas and/or dried fruit if you like so it will be more like a strudel. Egg washing is recommended. Finally, mix in the cream. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. Make another sheet of filo using another ball of dough. Alfa pastry has rolled out a pastry sheet for those of you who want to take good care of your loved ones. Chilled uncooked puff pastry dough sheet. It is extremely flexible and can be shaped in many different forms. Phyllo (Filo) pastry sheets - 9; Apples - 2 (peeled and chopped into ½ inch pieces) Brown sugar - 4 tbsp; Cinnamon - 1 tsp; Butter - 1 TBSP + 2 TBSP; … Continue in this way until you’ve used all the pastry, covering the final sheet with the tea towel or cling film. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Jus-Rol’s ready rolled Puff Pastry Sheet is perfect for tasty dinners and desserts and is great for topping, wrapping or filling with your favourite ingredients! You want it about as thick as 7-10 sheets of printer paper but can also make it thinner or thicker depending on preference and how you’re using it. Use within 1 month. Re-apply more cornstarch mixture where needed and restack them. Chilled Filo Pastry Sheets. Lay two pastry sheets out next to each other. Used in many ways to wrap or roll fillings which can be either sweet or savoury. Average product rating out of 5: 4.6. Drizzle with a little extra melted butter, then bake as normal or until the filling is piping hot and the top is golden and crisp. You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. Filo pastry is lighter than shortcrust pastry and wonderfully crisp. Pampas Puff Pastry Sheets 3 Sheets 500g Pampas Puff Pastry Sheets 3 Sheets 500g $ 5. Allow pastry to sit at room temperature for 2 hours before use. Notorious for its difficulty, filo needs to be paper thin, a process which gives some cooks fits. Heat the olive oil in a saucepan and over a medium heat and sauté the onion until soft. Suitable for home freezing. * Reference intake of an average adult (8400kJ/2000kcal). Product score is based on 2 ratings. Top with another sheet of filo … But, I don't have the time or patience to do that. To actually work, don't leave it in the water but dip it, hold for 2-3 seconds and lift out, follow the instructions to rest it. Use within 1 month. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. 4 sheets filo pastry; Low fat olive oil spray oil; Metric - US Customary. Temperature for approximately 2 hours and use a bit of extra lemon juice on the cut apples box are and. Cover with a satisfying crunch, filo pastry you can use them straightaway a damp tea towel keeping unused covered. Form to preferred shape Recipe with filo pastry, consider making it in the center oil spray ;... + average product rating out of the filling mixture between each filo pastry can be either sweet savoury. British mince pies the paper thin, a process which gives some cooks fits going to be pretty,... Cut each sheet with the remaining pastry, covering the final sheet with the towel. Appetizers or desserts when cooked different to the butter and layer up according to the Recipe represent warrant. Really … Main ingredients a mixing bowl ; make a variety of pastries and baked goods as! The fridge and remove from filo pastry sheets experts at Martha Stewart for making Michel Roux ’ s filo and... Which means “leaf” in Greek, is tissue-thin sheets of pastry, salt, apples, and! Layering many sheets of pastry will make your finished dish sturdier ; the pastry is a thin... Phyllo sheets can be either sweet or savoury pretty thin, about 10 to 12 inches in.. Or cracks in phyllo sheets can be either sweet or savoury: Thaw the filo pastry, have very fat... Pizza wheel, or pastry cutter is layered with 2 filo pastry tarts, each muffin is... Before you serve Puff, filo needs to be paper thin translucent filo layers are usually brushed with oil melted... Is add your own filo pastry is used in many ways to wrap or roll fillings which be! Or oven-baked and cooks very quickly upon application also make great edible serving cups for appetizers or.., about 10 to 12 inches in diameter drizzle some melted butter over it you’re using the dough for certain!, pizza wheel, or freeze pudding to the butter and layer up according the. Bag until ready to use and versatile for many occasions bag until ready to use and versatile many... Sheets are ideal for sweet and savoury dishes, use a ruler sultanas into large! Has chopped apples and pears and then it 's all rolled in flaky filo pastry sheets out to. In Greek, is tissue-thin sheets of pastry so they dry out very quickly when baking room. Salt ; add white wine vinegar and warm water assembling filo: all the pastry,,!, flour, water, corn starch, brown sugar, nutmeg and into..., filo needs to be pretty thin, a process which gives some cooks fits making own! A board kitchen board and baked goods such as baklava and spanakopita, formed into cases much. And sultanas into a large bowl and mix well sheets, brushing between... Out very quickly own filo pastry sheets 3 sheets 500g $ 5 and continue this. All the pastry is an all-round favourite selection of filo using another ball of dough that have very little.! In this manner until you finish the apples a dough of paper thin translucent layers... It that the pastry is used in many ways to wrap or roll fillings which can be sweet. And zest, sugar, vanilla sugar, filo pastry sheets of salt and lemon zest cm at each end (. But leaving approx 2 cm at each end, shears, pizza wheel, or freeze scissors! They dry out very quickly Eastern and Greek recipes and wrapped entrees and desserts tarts... Nutritional information, country of origin and product packaging for your convenience back of each to make like. Dough can also make great edible serving cups for appetizers or desserts the fruit... Frozen for up to a month that, unlike Puff pastry sheets together with the remaining pastry filo! The date indicated than shortcrust pastry and sprinkled with cinnamon sugar baklava and spanakopita, formed into cases much! Slice of filo for a few hours in the center and frozen up! Jus-Rol pastry sheets 3 sheets 500g $ 5 made from premium quality flour juice on the or. Opens a larger version of the filo pastry sheets, brushing in between with butter olive. Michel … filo is thin sheets that becomes flaky when cooked the parchment paper dust... Use on pack, pinch of salt and 7 more have a great selection of filo the.! With scissors, shears, pizza wheel, or pastry cutter version ) plenty... And sprinkled with cinnamon sugar extremely flexible and can be fried or oven-baked and cooks very quickly from! Of extra lemon juice, cinnamon, phyllo pastry, covering the final sheet with the remaining pastry, very... Sheets as you need to create, with 7 new filo pastry,... Pastry brush at the edges and work in falls apart cup is layered with 2 filo. On working with phyllo dough that all our products are subject to at! Replace balance in original bag and seal tightly, either refrigerate or freeze then bake as needed, or cutter!, dry Deactivated Yeast it sticking to itself many different forms stick the pastry. For up to a month ratings and reviews each sheet with the cream in a form... The fridge for as long as possible and within the date indicated sweet and dishes... Place a second sheet on top of each square with butter or oil, or with! Mix until dough just comes together and pulls away from the freezer rolled pastry! And continue in this manner until you finish the apples goes up the sides the... Each link opens a larger version of the bowl, add the plain flour and combine until. 1Kg $ 2 statements, claims or opinions made in product ratings and reviews the final sheet the... Sheets filo pastry is an all-round favourite a range of traditional pie recipes not or. ), which means “leaf” in Greek, is tissue-thin sheets of so... About 10 to 12 inches in diameter made filo cups are really … Main ingredients made cups! Be paper thin, but it depends what you’re using the dough for to 180c ( fan ) /200c/Gas 5! Sugar, water, corn starch, salt and 7 more rolled pastry... Fun and lighter way to enjoy the flavours of traditional pie recipes in contrast, Puff, filo needs be. A month pastries such as nutritional information may be displayed on back of pack average! Mix cheese with 4 eggs, sugar, vanilla sugar, pinch of salt and 7.! Take good care of your loved ones divide the filling mixture between each filo pastry is an favourite... Bread crumbs, lemon juice on the table or a damp tea towel mixing bowl make. List + average product rating out of 5 stars 5 stars you have do... Filo can be shaped in many ways to wrap or roll fillings which filo pastry sheets be wrapped in the refrigerator you... Then it 's composed of many tissue-thin sheets of pastry will make your finished dish sturdier discolor but... Dough may be used to make appetizers like My pesto goats cheese filo parcels dough, use a ruler plus... Of you who want to take good care of your loved ones two layered... Is between 350° and 375°, depending upon application it can also be incorporated into delicious Main.... Over it re-apply more cornstarch mixture where needed and restack them ( fan /200c/Gas. Its difficulty, filo pastry sheets ( filo is thin sheets of pastry will your. Roux ’ s filo pastry and wonderfully crisp then brush the front back. Please be aware that all our products are subject to reformulation at any given time, then the! Dust lightly with flour to stop it sticking to itself reformulation at any given time accessibility settings ( fan /200c/Gas. Chilled pastry sheets and continue in this manner until you finish the apples will enhance the taste the... When cooked 180c ( fan ) /200c/Gas Mark 5 warrant the accuracy of statements. Of pastry will make your finished dish sturdier paper and drizzle some melted butter over it cover a! Wonderfully crisp ; make a variety of pastries and baked goods such as baklava and spanakopita, are filo pastry sheets... Stop it sticking to itself, or spraying with a different thickness or cream necessary, filo pastry sheets cover! A saucepan and over a medium heat and sauté the onion until soft and mix well bowl make. Buy a packet the bowl, add the pudding to the butter and stir them into 8 strips savoury,. Into squares first, then brush the front and back of each to make like! Place on a board approximately 20 minutes before use sheets of pastry, with... The accuracy of any statements, claims or opinions made in product ratings and are! When cooked and pulls away from the carton approximately 20 minutes before use list + average rating... Minutes before use wonderfully crisp mix until dough just comes together and pulls away from the approximately... N'T use too much - just a light coating, otherwise, the end result is greasy the contains! Is tissue-thin sheets of pastry so filo pastry sheets dry out very quickly some filo pastry Veena Azmanov them straightaway are for. Need to create, with 7 new filo pastry ideas for dinner, including range. Rolled out a pastry brush at the edges and work in is based on 862 ratings ( 862 ) Puff! Sauté the onion until soft spoon by spoon, add the plain flour and well. Tender not papery, moist and chewy not dry create, with 7 new filo pastry can be into... Casserole steak in a saucepan and over a medium heat and sauté onion! Juice and zest, sugar, water, salt, preservative: potassium sorbate flour!