Next, put the dough into a bowl and cover with a wet cloth. After, add chopped fine sugar, dry milk powder, shredded coconut, 1/4 cup of cake flour and mix them well. 16. In this Hong Kong cocktail bun recipe, the ingredients are divided into three parts: bread dough, filling and topping. Readers’ Choice Awards: Best New Bar Foodie 2014. The cocktail bun is said to have been created in the 1950s in Hong Kong, when the proprietors of a bakery resisted the wasteful disposal of unsold but perfectly edible buns. Most people like to call it Chinese coconut bun because it contains a sweet coconut filling. Hong Kong-style buns. Hong Kong attractions for families of all ages. Don’t worry, you won’t find alcohol in the bun (although that could in fact be a good idea). Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! Store these buns in an airtight container on the counter for 1-2 days, and then store in the refrigerator. The bun is soft and slightly sweet which is a typical Hong Kong style sweet bread. Follow along on Facebook, Pinterest and Instagram for all the latest updates. Then, add 1 tablespoon of sugar and 1 tablespoon of cake flour. While no one can be certain that these confections originated from Hong Kong, what we know for sure is they have all established a prominent presence in the society. Even though it is named cocktail bun, it doesn’t have any alcohol ingredients. Then, add 1 & 1/4 cup of sugar, 3/4 cup of dry milk powder into the chopper and chop them until fine. ), 1/2 cup of heavy whipping cream, 1 egg, 1 tablespoon of yeast and 1/4 cup of sugar into a mixer. Divide the bread dough into 9 bigger or 12 smaller, the same as filling. Personally, I really like to use a Bosch bread mixer to make dough because the dough is well mixed and evenly. A method that most local bakeries have adopted is to place a dollop of garlic or seaweed to make them stand out. Formally known as Nha Trang, this rebranded Vietnamese joint boasts several locations all over Hong Kong—just like its sister restaurant, Nha Trang. Bake at 350F for 18-22 minutes until it's golden brown. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 15-30 minutes.). First, put 1.5 cups of shredded unsweetened coconut into a chopper to chop them until they are smaller pieces. 1 BÊP. Top 5 Cocktail Bars in Hong Kong March 2, 2015 by Mandy Lynn / 2 comments Best known as a city for the best shopping and dining, we dug through into the streets of Hong Kong to score you the top five cocktail bars so you can hit the ground running. Cocktail bun cross-section, revealing the coconut filling. Then, add 1 tablespoon of sugar and 1 tablespoon of cake flour. Also, check out these no knead rosemary garlic bread and the best dinner rolls recipes. As for cocktail buns, the sweet buttery shredded coconut fillings make them more sensational and addictive. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes.). For a quirky and Insta-worthy gin cocktail, Ori-Gin is the place to head to. Let the mixer run for 5-10 minutes at setting 3 (medium high speed) if you use a. Resident mixologist Leo Cheung trained at Butler (see below) and his drinks are always spot on. Cover the lid and wait for 5 minutes. Usually Hong Kong style coconut buns have two stripes decorated toward the ends and sparkles with some sesame seeds. The filling is a little crumble, so use your hands to press it to make it like an oval or long shape. In a small container, melt 1 tablespoon of butter in the microwave for 5-10 seconds. Holiday hotspots. Coconut bun or cocktail bun (雞尾包) is a classic and popular bread among Hong Kong bakeries. Two Bites 191,990 views Put the topping dough into a small ziplock bag. However, you can continue to enjoy them for 4-5 days. Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Created by 8½’s bar manager, Devender Kuma, The Optimist cocktail was the combo Kuma took with him to Sydney in 2015 when he represented Hong Kong in the Barcadi Legacy cocktail … Instagram Divide 9 bigger dough or 12 smaller ones. Place them on a tray and cover with a wet cloth and let it rise. Facebook Yes, you can refrigerate them and will last about a week. Then, wrap and close the dough and roll a little bit to shape it like a long oval. The filling is a little dense, rich and sweet because of the coconut, butter and sugar. Mix them well. Instagram The Four Seasons Hong Kong is keeping things classy with their Caprice Negroni, a powerful cocktail that is bittersweet and highly herbaceous thanks to an infusion of rosemary, thyme and lavender. While waiting for the dough to rise, work on the filling. After that, beat 1.5 sticks of butter (I like to use 1 stick of salted butter and 1/2 stick of unsalted butter.) (Normally, take around an hour or more. In cha chaan tengs, the pineapple bun is often served with a big slice of butter stuffed in the middle and while this translates to sky high fat and cholesterols, it is still a much celebrated comfort food. The Hong Kong government is dedicated to knocking down just about anything that’s more than 20 years old. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Then, slowly add 1/4 cup of bread flour. Best Cafés in Hong Kong, China: Find Tripadvisor traveller reviews of Hong Kong Cafés and search by price, location, and more. ), (add 1 and 1/2 cup first and slowly add 1/4 cup later), Butter (1 stick salted butter and 1/2 stick unsalted butter), (soften at room temperature or melt it in the microwave for 5-10 seconds.). Mix them a little bit. Perhaps Hong Kong’s most high-concept cocktail bar, The Woods is the best place in town to go for a bit of molecular mixology. Serving creative and zingy concoctions, your taste buds will feel a hint of extra spice once you try their signature cocktail – Honi Honi Kiss . Festive family fun. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes.). Hong Kong Bun, 80 cents each. Change to the medium speed, and continue to mix on slow speed for 3 minutes on medium speed until a dough is form. Next, place the filling in the middle of the dough. Ophelia: The best cocktail bar in Hong Kong - See 141 traveler reviews, 137 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Favourite Cocktail Spot Sassy Hong Kong 2014. Hello everyone, today baking is Coconut Bread - Homemade Cocktail Bun. 12. YouTube Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 15-30 minutes.). The pineapple bun is named so despite containing no pineapple but because its sugary, egg yolk-coated top crust is cooked into a golden brown checkered pattern which resembles the appearance of a pineapple. Place them on a tray and cover with a wet cloth and let it rise. Enjoy this Hong Kong cocktail bun recipe. Basically, the ingredients are flour, sugar, milk, heavy cream, butter, egg, yeast and shredded coconut. A final egg wash gives a shiny and golden brown color on the top after baking. Therefore, he grounded up the old breads and mixed them with sugar and coconut to make a tasty filling and wrap it around with a fresh bread dough to make Chinese coconut buns. Coconut bun also called cocktail bun (雞尾包) in Chinese literal translation of chicken tail bun. Add milk, heavy cream, egg, sugar and yeast into a mixture bowl and wait for 5 minutes. Great! This is the best homemade Hong Kong cocktail bun recipe. Then, let the dough rise in the oven, it will shorten time for rising the dough in around 30 minutes. María: Have a pineapple bun with iced tea and enjoy an authentic local Hong Kong experience. - See 37 traveler reviews, 7 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Hong Kong's 6 most unique coffees. It’s similar in shape and size to a long john pastry, yet in flavor, it tastes more like a Filipino Pandesal. Linkedin. You don't have to use a mixer to make the dough, but it is easier and faster if you use a mixer. (I suggest preheating the oven at 200F and turning it off. Love cookies? From the ubiquitous bakeries on every corner to thousands of people gathering annually at Cheung Chau to watch competitors risk their lives to climb up a mountain made of buns, Hong Kong’s intimate relationship with buns is unquestionable and perhaps even obsessive. Lee Lo Mei, G – 1/F, 8 Lyndhurst Terrace, Central, Hong Kong Island, Hong Kong, 2896 7688, [email protected], leelomei.hk Mrs Tang Cafe Located out in Yuen Long, this legendary cafe is best known for its signature pineapple bun sandwich ( $20 ), stuffed with a fried egg, tomatoes, and a … You can’t stop eating after trying these warm and fresh baked Chinese coconut buns. Then, fold and close it. Favourite Date Night Dinner Venue Sassy Mama 2014. Mix them well. in a bowl. The solution was to incorporate these buns into a new product to be sold fresh. Then, cut a small hole at the corner of the bag and push pressure to pipe the topping dough. 7 of Hong Kong's best cocktail bars. At this moment, the dough is a little sticky. These buns are best enjoyed fresh and warm out of the oven. Mix with dough hook at slow speed for 1 minute. After, add chopped fine sugar, dry milk powder, shredded coconut, 1/4 cup of cake flour and mix them well. 6. The dough is a little sticky then slowly add 1/4 cup of bread flour. (Normally, take around an hour or more. Then, fold and close it. Preheat the oven at 350F. 52 Bonham Strand West, Sheung Wan Hong Kong Quinary A regular fixture on Asia’s 50 Best Bars, and this year nabbing 10th spot, Quinary is an old hand when it comes to the city’s cocktail bar scene, having opened way back in 2012 and establishing founder Antonio Lai as a … In fact, in June 2014, the Hong Kong government listed the palm-sized bun as one of 480 items comprising the city’s “living cultural heritage”. Twitter Make sure milk, heavy whipping cream, butter and egg at room temperature. Let the dough rise double size. This is essentially putting together two of Hong Kong’s top areas of expertise in this beautiful concoction of sweet and savoury delight. Check out these popular pineapple buns, custard buns and Chinese hot dogs recipes as well. Best burgers in Hong Kong: Fluffy bun + tasty patty + saucy sauces = happiness on a plate by Jessica Gunawan | May 28, 2020 Whether you’re looking for a healthy vegan burger or craving an all-time favourite like a cheeseburger, these are our top spots to get the best burgers in Hong Kong Don’t worry, you won’t find alcohol in the bun (although that could in fact be a good idea). 5. 【Back to Basic】Cocktail Buns 雞尾包 | Two Bites Kitchen - Duration: 6:04. Melt butter in the microwave for 5-10 seconds. It named cocktail bun (雞尾包) because the filling was mixed with different breads which is similar to cocktail drink that mixed with different ingredients. The Woods is a bar that takes itself seriously: the drink list overflows with exotic tipples and made-in-house ingredients, and the sylvan décor … ), Ori-Gin’s gin-focused menu is extensive, with everything from G&T’s, classic gin cocktails and some fun and original mixes. LegCo has survived because it’s where the government sat for most of the last hundred years and is now the Court of Final Appeal.The building is in grand British colonial style with sturdy granite columns and gilded verandas; a powerful statement by the men in mustaches that once … gai1 mei5 baau1. Then, add 1 & 1/4 cup of sugar, 3/4 cup of dry milk powder into the chopper and chop them until fine. At room temperature, it will take an hour or so to rise. Published: Dec 13, 2019Modified: Oct 27, 2020 by Tracy O.This post may contain affiliate links. Bake at 350F for 18-22minutes until it’s golden brown. Cocktail buns are popular in Hong Kong. Let it cool off, then it will get a little bit harder. No.1 in Hot 10 Bars in Hong Kong Lifestyle Asia 2014 (Recognition) 15. If you melt the butter too much, it will be runny. Next, place the filling in the middle of the dough. 5 Iconic Hong Kong Buns: Pineapple bun. 10. 4 days of family fun. Photo credit: BÊP. The Hong Kong cocktail scene has blossomed over the past five years, going from a place best known for clubbing and its heaving streets of Lan Kwai Fong, to being the home of world class bars rivalling those in established cocktail cities around the world. While the pineapple bun has a thick crispy crust on the top, the Mexico bun has a thin, less cooked and moister crust around the whole bun apart from the bottom. in a bowl. Many of them have misleading names: the pineapple bun contains no pineapple, the cocktail bun no alcohol and the piggy bun no pork, but most customers who come in know exactly what they want anyway. These two HongKong-style sweet buns are classics, typically soft and light. 8. 6 of the best vantage points on The Peak . As the bun has no topping it’s hard to distinguish from other plain buns. Melt butter in the microwave for 5 seconds. Make what you want of the name, but (no pun intended), this is in fact called a Hong Kong Bun. This is a best homemade Chinese cocktail bun recipe that can compare with store is soft, sweet and delicious. Preheat the oven at 350F. Cocktail bun. After that, beat 1.5 sticks of butter (I like to use 1 stick of salted butter and 1/2 stick of unsalted butter.) Top 6 outlet malls in Hong Kong. Next, put the dough into a bowl and cover with a wet cloth. I suggest preheating the oven at 200F and turning off. 1. ), 1/2 cup of heavy whipping cream, 1 egg, 1 tablespoon of yeast and 1/4 cup of sugar into a mixer. The cocktail bun ( Chinese: 雞尾包; Jyutping: gai1 mei5 baau1) is a Hong Kong -style sweet bun with a filling of shredded coconut. Just a little melt, but not too much. Mix them a little bit. Filled with grounded beef and onion and sometimes flavoured with curry, the beef bun is one of the most popular savoury buns despite its relatively high price tag. Put the topping dough into a small ziplock bag. NecesCity Hong Kong: My tip: Lucky Star, with Appleton Vx rum, absinthe and white sugar; and the Wyndham Delight, a tall cocktail packed with vodka, amaretto, fresh lime, cloudy apple juice, vanilla syrup and mint. The bun mirrors the pan dulce found in Mexican bakeries, because it was invented by a family who had returned to Hong Kong after living many years in Mexico. Just a little melt, but not too much. 7. Eric Kong: Good traditional HK style breakfast, 波蘿油 (pineapple bun w/ butter), hot milk tea, what a great way to start a day!! 11. Both pineapple buns and cocktail buns are my childhood favourite snacks that I grew up with. Slowly adding to the yeast mixture. Put the topping dough into a small ziplock bag. Just a little melt, but not too much. And like many of these groups of people, the story of the Chinese Mexicans is little known in this part of the world. Linkedin. (room temperature or warm them in the microwave for 10-20 seconds. Roll it like a long oval shape. There are pineapple buns, cocktails buns, ham and egg buns, tuna fish buns, coconut cream buns and piggy buns. Normally, it takes around an hour or more. After that, slowly add the flour mixture into the yeast mixture until the dough is formed. Fu Lu Shou: Best cocktail bar in Hong Kong! The filling is a little crumble, so use your hands to press it to make it like an oval or long shape. Put the shredded coconut into a chopper to chop them fine and small, Beat butter, add sugar, dry milk, cake flour and chopped coconut and mix them well. It is a sweet bun with shredded coconut filling. (I normally leave them out for 30-1 hour before making it). Photo via howtomaketraditonalhongkongsnacks. The original cocktail bun was made by combining day-old rolls with sugar and shredded coconut. I suggest preheating the oven at 200F and turning off. At the same time, in a bowl add 1 & 1/2 cup of bread flour, 1/2 cup of cake flour, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer, 1 teaspoon of salt and mix well. Service is always warm and friendly, and the cocktails top drawer. (I suggest preheating the oven at 200F and turning it off. This post was created by a Foodie community contributor, where anyone can post their opinions and thoughts. Most people like to call it Chinese coconut bun because it contains a sweet coconut filling. Here are Hong Kong’s best cocktail bars for a guaranteed good drink. Alibi There are many decent bars in the heaving neighbourhood of Mong Kok but Alibi stands clear above all others as the area’s most sophisticated cocktail bar. In this Hong Kong cocktail bun recipe, the ingredients are divided into three parts: bread dough, filling and topping. It is one of several iconic types of baked goods originating from Hong Kong. Add 1/2 cup of milk (warm the milk in the microwave for 10-20 seconds or leave it at room temperature for an hour before using it. 13. A Hong Kong original, The Old Man is a brilliant new cocktail venue founded by Agung Prabowo, James Tamang and Roman Ghale — three men with experience across a number of the city’s most revered older bars. Taking a bite out of a golden, crispy, hot from the oven bun, is an everyday practice of many Hong Kong people both during the morning and the afternoon. Add dough ingredients (a) and (b) in a mixing bowl. In another bowl, mix bread flour (1.5 cup first), cake flour, salt, vital wheat gluten and dough enhancer and mix well. The filling is a little crumble, so use your hands to press it to make it like an oval or long shape. Known for the popular KGB cocktail ($128), which is served up in a mini bathtub (rubber ducky on the side! Divide the bread dough into 9 bigger or 12 smaller, the same as filling. Cocktail buns, or coconut buns, are a Hong Kong-style sweet bun with a delicious filling of shredded coconut. It depends on your house temperature. The cocktail bun is yet another baked good with a name that could be deemed confusing to foreigners. Pipe two lines on the bread and sprinkle some sesame seeds and are ready for baking. First, put 1.5 cups of shredded unsweetened coconut into a chopper to chop them until they are smaller pieces. Twitter Then, slowly add 1/4 cup of bread flour. It was an invention of necessity from a bakery that did not want to waste edible buns at the end of the business day. 3. 2. Best Cocktail Bar The List 2014. Roll the dough into oval shape and put the filling on it. If it is out of the refrigerator, I will microwave for 20-30 seconds. At this moment, the dough is a little sticky. Views represented are not affiliated with Foodie or our Partners. After that, slowly add the flour mixture into the yeast mixture until the dough is formed. Let the dough rise and cover with a wet cloth. YouTube Cover the lid and wait for 5 minutes. While waiting for the dough to rise, work on the filling. Then, cut a small hole at the corner of the bag and push pressure to pipe the topping dough. Read more! Like the Russians who gave Hong Kong borscht and the fluffy sponge cakes that are also a local staple, the Mexico bun traces its roots to a wave of migrants that passed through Hong Kong in the middle of the 20th century. Its resemblance to a bartender mixing up different ingredients to make a cocktail is the reason the name came about. For a taste of this beloved noodle dish, here are some of the best restaurants in Hong Kong that serve bún chả! Love Asian breads? In a small container, melt 1 tablespoon of unsalted butter in the microwave for 5-10 seconds. It depends on your house temperature. This cocktail lounge named after a Polynesian greeting that translates as ‘kiss kiss’ is a cocktail heaven for those looking for an elegant spot in the vivid streets of Hong Kong. Also, you can warm them up in a toaster oven for 1-2 minutes. Tucked away down an alley off Aberdeen Street, be sure not to miss it. I suggest preheating the oven at 200F and turning off. Photo by Jp384. Bake at 350F for 18-22 minutes until it's golden brown. Let the dough rise double size. At the same time, in a bowl add 1 & 1/2 cup of bread flour, 1/2 cup of cake flour, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer, 1 teaspoon of salt and mix well. Actually, a Pandesal kicked … Cream 1/4 cup softened butter with 1/2 cup of sugar in a bowl until the mixture is light and fluffy, and stir in dry milk powder, 1/2 cup flour, and the coconut until the mixture is smooth and well … I suggest preheating the oven at 200F and turning off. Coconut bun or cocktail bun is a classic and popular bread among Hong Kong bakeries. Let the mixer run for 5-10 minutes at setting 3 (medium high speed) if you use a Bosch bread mixer. Just a little melt, but not too much. Basically, the ingredients are flour, sugar, milk, heavy cream, butter, egg, yeast and shredded coconut. Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. The Mexico bun is a close cousin to the pineapple bun. Hong Kong New Year Countdown. Pipe two lines on the bread and sprinkle some sesame seeds and are ready for baking. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes. Stand Out Hong Kong Restaurant & bar Openings in 2014 Asia Bar and Restaurants. The cocktail bun is yet another baked good with a name that could be deemed confusing to foreigners. The best BBQ pork bun is a fluffy blanket of dough which splinters easily to reveal a sticky sweet pork center. Also, it originated in Hong Kong and very popular among Hong Kong bakeries like pineapple buns and Chinese hot dogs. The cocktail bun, called gai mei bao in Hong Kong, originated in Hong Kong in the 1950s. 4. If Chinese cocktail bun is at room temperature, normally I will warm it up in the microwave for 5-10 seconds. It can make 9 bigger or 12 smaller ones. Its origins lie in the 1950s, when a baker had leftover buns unsold and decided to make full use of them by grinding them up and adding in coconut shreds and sugar, which created a tasty filling mixture. It is soft, sweet and delicious! 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