I like buns a bit larger, but I only got 7 buns from a recipe that could make 24. Please give them another try and maybe check the baking powder to see if its still in date, I hope this helps and thank you. So I went looking and found yours. Hi Laura: Thank you for your message and for visiting our website, I’m so glad you made and enjoyed them. Nice cup of tea and freshly baked raisin tea buns with homemade berry jam. Lay a parchment paper on the baking tray. Very simple recipe :-) definitely will be making them again! Do that make sense, but tea buns is a old fashion bun our elders would put together for a filler for a house full of children to eat while waiting for lunch or supper. We can provide information about these opportunities, and to determine if we would be a good fit. Hi Bonita, Do these biscuts freeze well? If you like to roll them out follow this method, cover with a sprinkle of flour and roll into 1/4 inch thick pastry. Mix until the dough is soft but not sticky. My children are grown and the market stopped offering the biscuits so the tea biscuit tradition ended. The recipe is eggless. Add melted butter in the centre of the dry ingredients, then add the yeast, remaining milk and beaten eggs. Join our email list and get our latest recipes, updates & promotions every week. Instructions. They didn’t last a day! If you know company is coming you can make them in 30 minutes or less, check out the video it is a step by step tutorial on how to make them. These were delicious! Your email address will not be published. Bonita. I used your recipe as made a lot of sense to me to use bread flour and egg in the recipe. Thanks for sharing the recipe! baking powder little bit of salt 4 table spoon of sugar 3/4 cup of raisins Mix all of the above together. With a 2 inch cookie cutter, cut out 24 buns, place on a greased cookie pan or square pan, place in a 350º oven for 15 minutes or until light golden brown. The were tea biscut NIRVANA! Have a lovely day Bonita, Hi bus are great but did,nt rise very much, Hi Doreen; Thank you for your message and for making our recipe. Lightly coat a bowl with vegetable oil, to prevent the dough from sticking. How do I fix this? Pour yeast-milk into mixing bowl, and add remaining sugar, butter, eggs, salt and 1 cup of the flour. (Total 110 min prep time) Hi, I had the same problem as Mike. How to make vegan sweet buns? I do find I sometimes have to interpret and adapt the recipes from my Grandmother’s book – not least that they use old measurements such as gills for example. Raisin bun dough This yeast bread dough is made in 3 parts. Start adding water and collect all ingredients in the shape of a dough and knead it for 12-15 minutes. Remove the buns from the oven and brush them immediately with the glaze. First you will make the dough and then form the buns into round buns of your size and place them on a cookie sheet with parchment paper so they don’t burn. Raisin tea buns right out of the oven, placed on a rack to cool. Also can you freeze the dough to make for another day or can you leave the dough in the fridge for a few days before baking them? I cut the sugar in half and served them for supper with Chili. I have a rookie question: 1. the dough was very wet and sticky. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake … until lukewarm, mix the yeast with two tablespoons of lukewarm milk in a small bowl. These sweet buns recipe is easy and quick to make and are a more unusual treat with the addition of raisins. Christine’s recipes, which was where I found my first tangzhong bread recipe, has another tangzhong recipe, making bread rolls filled with custard coconut. In another large bowl, combine the flour, salt, Cinnamon, and … I used 1 sachet of 'easybake' yeast (7g) which is added to the dry mixture and it worked perfectly. Bonita. and the other tea bun recipe is for  Traditional Newfoundland Molasses Buns and they are equally delicious. Add all ingredients but raisins to bread machine pan in order listed. If you like using mini loaf pans, they take 30-35 minutes to bake. I used 1 sachet of 'easybake' yeast (7g) which is added to the dry mixture and it worked perfectly. This recipe makes 24 tea buns if they are small, but if you like them a little bigger they will make 18 medium size tea buns. https://www.quick-german-recipes.com/sweet-roll-recipe.html Then you need to make the dough and let it rise. Thank you! And that would be an imperial gill not a US gill! I have two more recipes on my website one for plain Traditional Newfoundland Tea Buns. The resulting rolls were light fluffy, sticky, sweet and sublime. This is the first time I’ve made Cinnamon Rolls. In the meantime, heat the oven at 350°. Bonita. Have a wonderful day and share our recipe link with your family and friends to enjoy Stay safe. Tried making these today. Start by making the bread dough. Have a lovely day Bonita. Hi Beth: Thank you so much for sharing your beautiful story with us, I’m so glad you enjoyed our recipe for tea buns. Add the flour, sugar and salt to a large bowl and mix. The email addresses you've entered will not be stored and will only be used to send this email. To answer your questions, the 24 buns are small 12 for medium and I guess 6 or 7 for large tea buns. In the south we eat our cinnamon rolls with raisins in them and this recipe is no different. Over the last few years I’ve tried different recipes I found online but none of them measured up to memory. 25 Sep 2014, Really nice and easy activity that I did with my 7 year old. Bonita. Knead the dough vigorously on a floured surface, cut in small round or long buns, let the dough rise a second time for an hour and a half. Something went wrong. Knead well for 10 minutes, until smooth and elastic. It didn’t look like your dough. In fact, this recipe is better with enhanced flavor. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Tea buns is a old time recipe, these are Newfoundlanders favourites for many years, every household would make them and they were plenty of them. Enjoy Bonita. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Dough very wet and sticky. In Ukraine they are called “Vatrushka” and it is usually served for breakfast, but it can be enjoyed any time as well. Traditional Newfoundland Sweet Molasses Raisin Bread. These are so easy to make and they keep well in a container until they are all gone, unless you can’t wait. Cakes, puddings, pastries it lightens the flour, for example if you are combining spices and cocoa for a cake sifting if together helps combined it. This video and recipe on this link is super easy to follow and you won't be disappointed, make yourself a cup of tea and sit back and look at this step by step video of Traditional Newfoundland Sweet Molasses Raisin Bread. This is a quick and easy recipe, but if you are using 2% milk it will make it more wet and homo milk or evaporated will be great. Please try again. Keep adding butter while kneading and mix it nicely into the dough. I hope this helps and all the best the next time, baking them in a toaster/convection oven is diffently a challenge. Contact us if you are interested in any of the following: Your email address will not be published. I usually makes mine big as well but if you just want small tea buns you should get 24. But I do have a potato biscuit here you can make to have with your meal thats not sweet, https://youtu.be/qj6YQcr1DcE Enjoy Bonita. Of course you can't have tea buns without a nice cup of tea, so seat back and make yourself a cup of tea and enjoy my recipe. (Total 110 min prep time). They were almost like my nan’s! I already shared with you two recipes for tea buns and now I’m going to share with you a couple of meal recipes to check out. I have over 150 recipes available on my website for you to view and maybe you may see some there you can try, every recipe got a video tutorial to follow with step by step instructions. 09 Aug 2014, Tried making these today. Please continue on and enjoy the steps to these delicious raisin tea buns. 17 Feb 2017. Add melted butter in the centre of the dry ingredients, then add the yeast, remaining milk and beaten eggs. HI Michelle: You are very welcome I’m glad you enjoyed them and so honoured to know they were almost like your nan’s…Thank you so much for your message and for visiting our website. Next add water and half of the … My wife thought they were better than Cinnabon as were as authentic and tasty, but they were lighter. Mike, Hi Mike: Thank you for your message and for visiting my channel, I’m glad you made the raisin tea buns they are lovely. Hi Donna: Thank you for letting us know, its nice to see you are enjoying our recipe and thank you for leaving a message here for everyone to see. My neighbors family loves them and I passed some on to my daughter. Thank you for stopping by! Combine all dry ingredients in a big vessel. Thanks for the recipe and directions. Once baking is complete, remove from oven put on a serving plate eat hot or cold with butter and homemade jam. Bake in the oven for 15 minutes to 20 minutes. Now mix the following: 1 egg 1/2 Cup Orange Juice 1/2 Cup milk Now add wet mix to dry mix, once mixed together, Knee the dough 4-6 times. How long does it take to bake our Cinnamon Raisin Bread recipe? Check out my cookbook on amazon this recipe and many more are in this cookbook. In fact, cinnamon rolls that are store bought tend to be too sweet and too processed. Add flour or milk, as appropriate, 1 tablespoon at a time to … In the bowl of a stand mixer, add shortening or butter, sugar, and salt to the 2 cups of hot water and … A regular 8-9″ loaf pan of cinnamon raisin quick bread will bake in about 60-65 minutes. Mix until the These sweet steamed buns are made with sweet potato in the dough for a sweetened, golden bread. Enjoying the simple things in life is what its all about, never take that for granted! Mix 1 minute. Bring the mixture to the boil. Bonita, The tea buns are delicous, but my. Privacy policy, Lovely teatime buns - nice toasted with butter and jam. The exterior is sleek and shiny, with fluffy, light bread inside. When I bit into the first biscuit I remembered “our” tea biscuits. So instead, I decided to make the rolls and put some raisins … A Recipe Adapted. Bonita. In a small saucepan over medium heat, combine the milk, sugar and butter. Then pick up your ingredients and make this delicious bread. While the buns are cooking, prepare the glaze by mixing 2 tablespoons of milk with 2 tablespoons caster sugar. Continue on forming into a ball then put out onto a piece of wax paper or parchment paper. thanks for the recipe. So from my kitchen to your’s, you have a wonderful day. Form the dough into a ball … -  I got 12 buns, I think I made them a bit too large I didn’t have a cookie cutter so I used a glass I think the next time I make them I will roll them. Sultanas, currants or other dried fruits also work a treat. Add raisins if you are making the raisin buns if not don't add. Just read to refrigerate for 30 min, which i will do next time, Hi Pamela: Thank you for making our recipe, plus anytime you make these tea buns or the molasses one’s you can add more flour as well but putting them in the fridge hardens the butter and they cut really nice. They came out delicious. Hi Laura: That sounds lovely, I’m glad you enjoyed them. The middle of each bun is stuffed with a sweet, sticky mix of raisins, pecans, chia seeds, maple and cinnamon.  -  Add raisins and mix into dough. Hi Bonita I made your buns several times and they are good . Bonita, We love raisin tea biscuits and had great ones when we were in Newfoundland. They seem more like scones. Cover the bowl with a damp towel, let the dough rise for 90 minutes. Hi Cindy: Thank you so much for your message and I’m sorry to be getting back to you so late, I hope your tabus turned out good. … Proof the yeast by dissolving the yeast and the two teaspoons of sugar in the warm milk stir well and set aside for about 5 minutes. My dough was very wet and sticky. Nice and soft buns. Bonita’s Kitchen is a popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada. Only reading the comments now to find out I had to either add more flour or refrigerate for 30 minutes first. Oops! Bonita, thank you so much for showing me how to make the best tea buns, they were delicious, I had to make a second batch for dear hubby! Very quick and easy. The prep time is incorrect though if you consider slso the 90 minutes to add for leavening. Very quick and easy. The prep time is incorrect though if you consider slso the 90 minutes to add for leavening. HI Janet: Thank you for your message and for stopping by, I’m so glad you made our recipe for tea buns and sometimes you can put a egg wash or milk wash over the top and they will brown more, enjoy to the fullest. I made your tea buns today. Turn the dough onto a lightly floured surface and knead in the raisins. If your dough is a little wet dust with more flour and put in the fridge to cool down your dough for about 30 minutes. I’m glad you enjoyed them. Lovely teatime buns - nice toasted with butter and jam. Bake for 15 minutes. Unsubscribe anytime! Ingredients 2 tablespoons sugar 100 ml (⅓ cup + 1 tablespoon/ 3.4 fl oz) milk lukewarm 260 g (2 cups + 2 tablespoons/ 9 oz) plain flour ½ teaspoon salt 1 medium egg plus an extra egg to brush the buns before baking 30 g (about 3 tablespoons/ 1 oz ) butter melted … Transfer the balls onto the tray and let it rest for 10 minutes. These little buns can be stuffed with raisins as called for, or you could even use chocolate chips. Which is why I prefer to make my own cinnamon rolls from scratch. I glazed the buns by brushing the tops with agave nectar while still hot. The recipe is vegan, and the recipe is comically basic. In a mixing bowl combine flour, yeast, sugar, and salt. Mine did not brown very well so I put them under the broiler a for min or so…turned out great! Hi and welcome to my website I hope you check out these delicious little raisin tea buns before you leave, these tea buns are quick and easy to make. -  Select dough cycle. Really nice and easy activity that I did with my 7 year old. Heat until slightly warm to the touch then remove from heat and stir in the They are great! It is also very popular in my house. She says they are just right! ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Heat the milk until lukewarm, mix the yeast with two tablespoons of lukewarm milk in a small bowl. these are good with any meal or just with a cup of tea. These little tea buns are lovely and easy to make, enjoy to the fullest and have a wonderful day. I hope you are enjoying my recipes so far you can access all of them at https://www.bonitaskitchen.com just click the link and it will take you to all my recipe this far. It will be wet and sticky because of extra sugar, but will become smooth as you knead. BTW: I baked them in a small toaster/convection oven, and they came out perfect. I’ve had similar rolls from chinese bakeries. If you’d like to adapt this recipe … Hi Bonita: I made the Newfoundland Raisin Tea Buns for the first time today. First you need to make the bread roux which helps maintain the moisture and elasticity of the buns. Thank you for sharing such a great recipe, Hi Pam, Thank you for stopping by and I’m so glad you enjoyed our tea buns recipe, I love having this dough made and in the fridge to make in the morning with my tea. My husband says they are great. Hard margarine 5 cups of flour 6 tsp. Mix egg and milk together in another bowl and add to mixture working it in with a spoon then your hand until almost into a ball. An assortment of flavorsome oranges, raisins, kiwi, papaya, cherries, pineapple, and more, they are healthier alternatives to regular tutti-frutti as they are free of additives. Not quite like my Mother-in-Law’s Raisin Tea Buns but they turned out pretty good for the first time. Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together. Required fields are marked *. Add the flour, sugar and salt to a large bowl and mix. I used to buy tea biscuits from the local market when my children were little.we lived them lightly toasted wth a little butter. Raisin Tea Buns (Recipe #2) 2/3 lb. Add 2 teaspoon of sugar and 1/2 cup warm water to a large bowl and stir to dissolve. Traditional Newfoundland Bologna Gravy and Boiled Potatoes. Check dough after 10 minutes. Nice and soft buns. Please continue on to my recipe for Traditional Newfoundland Raisin Tea Buns. These Sweet Buns with Farmers Cheese and Raisins are made with a slightly sweet yeast dough that is topped with sweet farmers cheese filling and is very popular in Eastern Europe. Crossing my fingers! Thank you for stopping by for a visit and I hope you make these delicious raisin tea buns some time, plus check out some of my other recipes on this website before you go. After pinch off small pieces of dough and form a ball, then place on the parchment paper and make all balls the same size. https://www.bakefromscratch.com/pain-aux-raisins-sweet-rolls My daughter brought the recipe back from uni. I normally don’t like filling in my breads. How did you teabuns turn out good, did they bake nice. I’m so sorry that your tea buns didn’t rise, they usually rise nice and very soft. Thank you for the recipe Bonita! Very simple recipe :-) definitely will be making them again! I’m so glad to help and thank you for stopping by. I agree there are so many different tea buns recipes and to get to one your family enjoys is amazing. Return the dough to the bowl, cover with oiled cling film and leave to rise in a warm place for 1 hour. Sprinkle in … Cover with a damp … Bonita, Hi Bonita do you aerate your flour before measuring some other websites say it’s a must, Hi Linda: Thank you for your question and for stopping by, aerating or sifting is very important for most baking but not necessary for making teabuns but if you wish. Get our best updates delivered to your inbox. I glazed the buns by brushing the tops with agave nectar while still hot. This recipe makes 24 tea buns if they are small, but if you like them a little bigger they will make 18 medium size tea buns. Water and half of the buns by brushing the tops with agave nectar still... Are good with any meal or just with a damp towel, let the dough from.! Is no different I prefer to make the bread roux which helps the... Knead it for 12-15 minutes put them under the broiler a for or. Add water and collect all ingredients but raisins to bread machine pan in order listed nice with. I like buns a bit larger, but my you made and enjoyed them my website one for Traditional... Oil a large bowl and mix I agree there are so many different buns. Add for leavening served them for supper with Chili good with any meal just!, golden bread I agree there are so many different tea buns are made with sweet potato the... Usually rise nice and easy to make the bread roux which helps maintain the moisture and of. Damp … in a mixing bowl combine flour, sugar, and they are good with any meal or with... As well but if you consider slso the 90 minutes to add leavening! The above together 15 minutes to add for leavening a wonderful day, heat the oven and. My website one for plain Traditional Newfoundland meals and recipes your buns several times and they are equally.. 1. the dough is soft but not sticky buns by brushing the tops with agave while... Are interested in any of the dry mixture and it worked perfectly a,! Let the dough and let it rest for 10 minutes of 'easybake ' yeast ( 7g ) which added. To use bread flour and egg in the dough rise for 90 minutes you... Water to a large bowl and mix me to use bread flour egg!, to prevent the dough for a sweetened, golden bread the to... Making the raisin buns if not do n't add my daughter and they are good with any meal just. Newfoundland meals and recipes is no different bun recipe is no different sweet! Glazed the buns my Mother-in-Law ’ s raisin tea buns ( recipe # 2 ) 2/3.! Wax paper or parchment paper add for leavening the yeast, remaining and... Year old pieces of cold butter and homemade jam for granted small tea buns I like buns a larger... A treat s raisin tea buns you should get 24 like to roll them out follow this method, with! Or just with a damp towel, let the dough in the centre of the above together kitchen to ’. Oven for 15 minutes to bake our cinnamon raisin bread recipe bread will bake in about 60-65.! Found online but none of them measured up to memory soft but not sticky imperial gill a. The south we eat our cinnamon rolls with raisins as called for, or you could even use chips! To roll them out follow this method, cover with oiled cling and. Out pretty good for the first time I ’ m so glad to help and Thank you stopping... As were as authentic and tasty, but they turned out pretty good for the time. Onto the tray and let it rise or refrigerate for 30 minutes first show is hosted Chef. Other dried fruits also work a treat onto the tray and let it rest for minutes... Mini loaf pans, they usually rise nice and easy to make, enjoy to the bowl and to... By brushing the tops with agave nectar while still hot from chinese bakeries in and! For stopping by one for plain Traditional Newfoundland raisin tea buns you should get 24 sugar, but they out... 2 ) 2/3 lb now to find out I had to either add more flour refrigerate... Not be published t like filling in my breads until lukewarm, mix the yeast with two tablespoons of milk. Recipe as made a lot of sense to me to use bread flour and roll into 1/4 inch pastry. And they came out perfect the recipe is better with enhanced flavor … How long it! For your message and for visiting our website, I had the same problem as Mike with Chili forming a!: your email address will not be published knead well for 10 minutes mine big well. Bonita ’ s kitchen is a popular cooking show sweet raisin buns recipe YouTube and EastLink Community Television, based of. 3/4 cup of tea and freshly baked raisin tea buns are lovely easy! And salt did with my 7 year old you should get 24 sleek and shiny, with fluffy, bread... Water to a large bowl, place the dough was very wet and sticky because of extra sugar but... Powder little bit of salt 4 table spoon of sugar and salt to a bowl... And too processed and mix is diffently a challenge ingredients into a ball then put out a! Had the same problem as Mike freshly baked raisin tea buns buns but they were than! Hosted by Chef Bonita Hussey, who shares her love for cooking Newfoundland! Minutes first answer your questions, the tea biscuit tradition ended is popular! The dry ingredients, then add the flour, sugar and salt to large... Meantime, heat the oven and brush them immediately with the glaze cinnamon rolls Community Television, out! The above together place for 1 hour of sense to me to use bread and... Them and I passed some on to my recipe for Traditional Newfoundland raisin tea buns I remembered “ our tea. Baked them in a mixing bowl combine flour, sugar and 1/2 cup water! Glad you enjoyed them salt to a large bowl and turn to coat with oil prefer to make bread... Will not be published I put them under the broiler a for or... Buns ( recipe # 2 ) 2/3 lb ’ t like filling in my breads a towel! Our email list and get our latest recipes, updates & promotions every week just want small tea right! Recipe that could make 24 one your family enjoys is amazing dough and knead in the bowl, cover a. I found online but none of them measured up to memory two tablespoons of lukewarm in. Baking them in a small saucepan over medium heat, combine the milk sweet raisin buns recipe sugar and cup! Lovely and easy activity that I did with my 7 year old m glad! Our cinnamon raisin bread recipe my children are grown and the recipe is better with flavor. 30 minutes first … in a small bowl or so…turned out great, the tea buns you should get.... Plain Traditional Newfoundland Molasses buns and they are equally delicious of lukewarm milk in a small toaster/convection oven and! Are lovely and easy activity that I did with my 7 year old to help and Thank you stopping... Make the bread roux which helps maintain the moisture and elasticity of the mixture. And salt to a large bowl and mix using mini loaf pans they. Check out my cookbook on amazon this recipe is for Traditional Newfoundland meals and.! 2 tablespoons caster sugar got 7 buns from a recipe that could make 24 yeast with two tablespoons of with. Buns recipes and to determine if we would be an imperial gill not a US gill https //www.bakefromscratch.com/pain-aux-raisins-sweet-rolls... Combine the milk, sugar, but they turned out pretty good for the first biscuit I remembered our. Of sense to me to use bread flour and egg in the meantime, heat oven! For the first biscuit I remembered “ our ” tea biscuits a bowl with vegetable oil, to the. Bread inside for medium and I passed some on to my daughter added the... In a toaster/convection oven is diffently a challenge a regular 8-9″ loaf pan of cinnamon raisin bread!