Cut the shoulder loin into strips about 1 1/2 to 2 inches wide. This recipe tastes exactly like the pork in Chinese restaurants. Just make sure that you wrap it tightly with plastic wraps. It lends the iconic taste and flavor to this recipe. Slice up into thin pieces and serve immediately. No part of the content (digital photographs, recipes, articles, etc.) Add all the ingredients in the Chinese BBQ Pork Sauce in a sauce pan, heat it up on low heat. Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside. Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork.. They’re a favorite among kids and adults alike, and also happen to be one Chinese bakery bun that we really prefer homemade! Pork: I used pork shoulder for this recipe, however, pork butt would work well too! https://rasamalaysia.com/char-siu-chicken/. Chinese rose wine (玫瑰露酒) – this Chinese wine has an intense fragrant and aroma. In a small bowl mix all the marinade ingredients and set aside. Place the pork … The next day, heat the oven to 375F or 190C. 4.6 g Ingredients. This Chinese bbq pork recipe is 100% homemade and tastes just like the best of Chinatown. I marinate the pork for around 30 hours with my homemade Char Siu sauce. Char siu literally means \"fork roasted\" (siu means burn/roast and cha means fork). If you don't have either, you may select the Broil function on your oven and broil each side of the pork, about 1 minute each, or until slightly charred. Place pork with its marinade in an ovenproof dish. Remove any pork rind and save it for another recipe. About the meat for this recipe; In China, the most popular ingredients for char siu is pork butt, sometimes we refer it as pork shoulder. Brush the pork with the glaze and turn the heat up to 400°F, brushing with glaze and flipping, until … First, make the Chinese BBQ pork marinade sauce in a sauce pan. It’s a key ingredient for Cantonese BBQ meats. Rub the garlic on the pork. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl. What is Chinese bbq pork? or this site may be reproduced without prior written permission. Updated to include instructions on how to make char siu in the oven so this can be made in the oven or the grill depending on the season. The phrase “cha siu” (cha1 shao1 in … I used it in my recipe for Recipe#186806. Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize. If you prefer meaty texture, go for pork loin. The pork is marinated overnight, traditionally cooked whole, then sliced very … You may finish it off with the Broil function on your oven, or you may use an outdoor grill to barbecue the pork for perfect chars on the surface. Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly. Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and … Slice the Chinese BBQ pork into bite-size pieces, drizzle the remaining sauce over and serve immediately with steamed white rice. Combine the soy sauce, red wine, brown sugar, honey, food coloring, cinnamon, onion, and garlic in a shallow non-reactive dish or plastic zip … Chinese five-spice powder: This is one of my favorite flavor profiles! No matter which cut you … Chinese five-spice powder (五香粉) is a mixture of fives spices used in Chinese recipes. It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection. (Shake off the excess sauce before roasting.). Keep the sauce in the fridge. Rub the garlic on the pork. Click for Conversion Tool. Slice into thin (1/8") slices. If you can’t find maltose, you can use a good quality honey as substitute. The red color is due to red food color used in the BBQ pork sauce or marinade. Total Carbohydrate The full ingredient list and measurements are listed in the printable recipe below. Cover a baking sheet with foil and place a cooling rack on top. Let cool and thread the pork pieces on metal skewers. Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best overnight. Notify me of followup comments via e-mail. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Let meat rest for 15 minutes before slicing. Grill pork on an oiled rack set 5 to 6 inches over glowing coals, turning it over every 2 minutes, 6 minutes total. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. The end result is juicy, moist, tender, delicious pork belly barbecued to sticky perfection. In a bowl, stir together the hoisin sauce, soy sauce, wine, garlic, sugar, and five spice powder. Homemade Chinese BBQ ‘Char Siu’ Pork - Marion's Kitchen Try my easy recipe! This Chinese bbq pork recipe … Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce. Prepping the pork correctly at the start is the key for maximum flavor. Coat … Choice of meat – if you love tender, juicy, moist and fatty pork, please use pork belly. You may also grill them over fire on a gas cooktop. Add meat to marinade making sure it is coated with marinade. Break up the rice and steep in the liquid for 10 minutes to extract the red color. Stir to combine well. Next, marinate the pork with the marinade overnight. Cut the pork lengthwise into three even slices; Put the pork in a dish or large ziplock bag and pour marinade over it. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Try easydelicious.recipes. 1 %. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl. This recipe is easy and tastes just like the best Chinese restaurants. Bake at 375 for 45 minutes to 1 hour. Note: This recipe was originally published in February 2014. Mix the red yeast rice with hot water. Trim any excess fat from the pork. Save my name, email, and website in this browser for the next time I comment. A Pork Tenderloin Recipe With Asian BBQ Sauce When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. Welcome! It is made with star anise, fennel seeds, Szechuan peppercorns, cloves, and cinnamon. Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday! Place meat on a wire rack over a baking pan along with marinade. Line a baking tray with parchment paper or aluminum foil. A delicious and easy recipe for Chinese barbecue pork (Chinese BBQ pork), or char siu pork, which can be prepared in 10 minutes! In Chinese restaurants all over the world, the spelling varies; you may see it on a menu as char siew, cha siu, or cha shao. Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best … In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil. Cover and refrigerate for at least an hour, overnight is better turning meat occasionally. Cut pork roast in half lengthwise. Instructions. Whenever I talk to anybody about Chinese food, by far, the most adored option seems to be Char siu pork, or Chinese BBQ pork. About the BBQ sauce; I use a very basic homemade Char Siu sauce in this recipe. Rasa Malaysia contains affiliate links and sponsored posts. Add the cooking oil to the remaining sauce. Prepare the pork by cutting it into manageable sized pieces to fit into your air fryer at 2 cm or ¾ inch thickness. Place the pork on the baking tray and roast for 20 minutes. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food. Brush the remaining char siu sauce on the pork and grill them over fire on an outdoor grill. Cut each half again lengthwise forming 4 long, thick pieces of pork. The sauce is ready when it thickens and becomes sticky. This tasty and popular Cantonese pork dish, also called char siu, can be used in stir-fry dishes, served with noodles, or as a stuffing for pork buns. For the best homemade Chinatown barbecued pork, here are the list of secret ingredients you will need: This is the best recipe that is better than any Chinese restaurants. For a fatty taste, you can use pork belly. Baste Filed Under: Chinese Recipes, Recipes Tagged With: Pork, Yes, you can find the recipe here: https://rasamalaysia.com/char-siu-chicken/, Your email address will not be published. (It yields 1/2 cup sauce.) Marinate at least 1 hour, but can sit in fridge overnight. This recipe was inspired by the dim sum classic char siu pork. Make this recipe using everyday pantry ingredients. I’ve found this is the perfect size and most consistent especially when you go to any Chinese BBQ restaurant. To serve, you may heat it up for 30 seconds before serving. Chinese cooking seldom involves an oven, but … You may use the marinade sauce as a dipping sauce. Add meat to marinade making sure it is coated with marinade. For a wholesome Cantonese-style meal, I recommend the following recipes. The meat was so tender and juicy. 1 lb pork belly, pork shoulder, pork butt or pork tenderloin, cut into 3 to 4 long strips, 1 tablespoon Chinese rose wine or Shaoxing wine. Chinese barbecue pork sauce. Bake 45 minutes turning and basting frequently with marinade. How to make Chinese BBQ Pork. My family loved it. Not all recipes call for red food color, however some Chinese or Cantonese restaurants use red food color to enhance the appearance of the bbq pork. This recipe is only 259 calories per serving. If you like it somewhere in between, pork butt or pork shoulder will be a great choice. Transfer out and let cool. To 350. However, you can serve the pork as is because it’s flavorful and delicious without any dipping sauces. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! Cut the pork into long strips or chunks about 3 inches thick. Transfer the pork out of the oven. If you don't have maltose, you can use a total of 3 tablespoons honey. Maltose – called ” 麦芽糖” in Chinese, maltose is the secret ingredient that gives Chinese barbecued pork that sticky sweet taste and texture. It is of Cantonese origin where marinated skewers of pork meat or pork belly are roasted and barbecued to charred, savory, and sticky sweet perfection. Can't spell Rasa Malaysia? Trim pork to remove visible fat. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. Marinade for 24-48 hours. Unlike other roasts, Chinese barbecue pork uses long strips of pork belly or shoulder meat, which means that the marinade has lots of opportunities to flavour the meat. Required fields are marked *. Chinese BBQ pork is best served with steamed rice or on top of wonton noodles. Cha siu (叉燒/叉烧), usually called Chinese BBQ Pork in English, is a classic southern Chinese dish that’s often attributed to Cantonese cuisine. ), Pork Fried Rice, Pork Lo Mein, and so many more. Add pork to sauce and stir to cover meat. Put the pork … You can keep the barbecued pork in the fridge for up to 3 days. Start by cutting the pork into 1” thick strips. Everyone loves this dim sum classic with tender meat coated in a sweet savory sticky glaze. Don’t trim any excess fat, as it will … This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. I got this recipe from Cooking Class Chinese Cookbook. Rasa Malaysia © 2002–2021 Bee Interactive Corp. It is the main ingredient for char siu bao pork buns. You can adapt the recipe according to your preference. Pour the marinade into the bag with the pork, squeeze air from the bag, Your email address will not be published. I don’t recommend freezing because it will make the pork rubbery, chewy and tough. 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