Into a large bowl add the cubed bread and pour in the hot milk mixture. This is excellent thank you for sharing! Much easier to make it than look for a store that sells it. Jamaican spice bun is best enjoyed with aged Cheddar cheese. Sift together all dry ingredients. Always delicious! I prepare two loaves of this raisin bread and freeze one. Allrecipes is part of the Meredith Food Group. Jump to Recipe. Beat the egg in a mixing bowl; whisk in the milk, beer, and 1 3/4 cups of brown sugar until the brown sugar has dissolved. The texture is reminiscent of my favorite dinner rolls – soft and tasty, but filled with raisins and with a hint of cinnamon.. Talking about raisins and cinnamon, have you tried my hot cross buns recipe … Let sit for 30 minutes so the bread absorbs the milk. Remove the crust from the bread; Break up the bread into small portions. This is one of the easiest Jamaican dessert recipes. Very simple and easy to bake. Amount is based on available nutrient data. Cover container with a clean, dry towel and place in a warm place for 40minutes, to rise. https://www.my-island-jamaica.com/jamaican_banana_bread_recipe.html Wash, peel and parboil potatoes. Grease two 8x4-inch loaf pans. Form into a ball. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. *Use water reserved from boiling potatoes or tap water. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely. In a large bowl combine all dry ingredients. I use water and cap full of white rum. Warm beer on low flame- add browning, brown sugar, molassas,jam, honey & butter. Place the remaining ingredients into the bucket of your bread machine in the order listed, select the dough cycle, and press Start. Cut in butter with pastry blender, two knives or finger tips. Jamaican Bread Pudding is a traditional pudding recipe that has been passed down through generations. Percent Daily Values are based on a 2,000 calorie diet. Add melted beer mixture. Click for the recipe #byenrilemoine The best you’ll ever eat! A artisan bread that requires no kneading and rises while you sleep! This Classic Raisin Bread is in regular rotation in my kitchen. https://www.jamaica-land-we-love.com/jamaican-bread-pudding-recipe.html Add the vanilla, and butter; cream the mixture until thoroughly blended. https://www.keyingredient.com/recipes/3288065032/jamaican-banana-bread Make sure ball is greased all around. Be sure to leave a couple inches of overhang for easy removal. 3 tablespoons rum. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm not a baker but this bun came out moist and authentic. This delightful, unique dessert is made primarily using bread. 2. Add comma separated list of ingredients to exclude from recipe. i wouldn't change a thing! To make the bread: Combine the rum and raisins in a small, nonreactive bowl and set aside to soak for about 30 minutes. Combine the bread crumbs and paprika. Your daily values may be higher or lower depending on your calorie needs. Add the vanilla, and butter; cream the mixture until thoroughly blended. In this video I demonstrate how to make raisin bread. Serve it warm or toasted, topped with vanilla ice cream or a dollop of crème fraîche. Combine the whole milk, eggs, and the condensed milk and pour into the baking dish over the bread mixture. Peel, wash, and prepare all the vegetable. Knead for 15-20 minutes and place dough in a greased container. Preheat the oven to 170ºC (325ºF) and grease and line a 20 x 10 cm (8 x 4 in) loaf tin with non-stick baking paper. I enjoy this bun. Ate it with sharp cheddar cheese. Learn to make Antigua Raisin Bun. Amazing. I love it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place half the soaked fruit in a food processor and blend to a thick purée. Recipes; Dish type; Bread; Bread without yeast; Raisin bread (3) 55 min. 3. You saved Tanya's Jamaican Spice Bread to your. Stir in the butter, browning sauce, vanilla extract, and lime juice until blended. Raisin Bread rolls. Information is not currently available for this nutrient. https://www.allrecipes.com/.../104999/we-be-jammin-jamaican-banana-bread There are many variations of the recipe for our bread pudding, just use the one which works best for you. My husband is Jamaican and Loves it! Delia's Dark Jamaican Gingerbread recipe. Put to heat a frying pot for frying. Place the butter, sugar and treacle in a mixing bowl and beat together until light and fluffy. It brings me back to my childhood home, and cinnamon toast in the mornings. I have been searching for spice bun and this is the best one I found. First soak the raisins or currants for 30 minutes in water. Aug 11, 2020 - This Jamaican banana bread is the most delicious, moist, dense, aromatic banana bread ever. Method: 1. This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at … Add comma separated list of ingredients to include in recipe. It real good. I absolutely recommend this recipe! Here’s another goodie I found from Maria from Maria’s Mixing Bowl. 4 eggs, beaten 1. Put the bread mixture into the baking dish. This is Antigua Raisin Bun. I made this for friends of mine & they said it was 10 times better than the bun they get overcharged for at their local jamaician stores! Cut each potato into eight wedges. Log in. Knead for 15-20 minutes and place dough in a greased container. Mix the condensed milk, eggs and whole milk; Pour this over the bread mixture in the baking dish. First of all, I’m nuts for...Read More » Congrats! Grease a baking pan and line it with a wax paper. I added diced cherries as well.:D. NEW VIDEO How to cook video DIY Jamaican Cooking video HOW TO cook Good food. Prep: 10 minutes, Bake: 35 minutes. Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. Stir together. You can also reheat in the oven. Yummy. Jamaican Bread Pudding: Many of you may not think that Bread Pudding is a Jamaican dessert, but you have to remember that Jamaica was a colonial country run by the British for a long time. We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. Directions. Ingredients. On Saturday mornings when Eddie and I were a young couple, we’d go to the market to buy fresh vegetables, fish and meat. Generously butter an 8 x 5 inch loaf pan and pour the batter into the pan, shaking to help it find its level. This bread is very moist and dense, almost like pudding. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. These days, you’ll find a wide range of Jamaican-inspired banana breads, depending on the baker’s choice of Jamaican flavors to incorporate into the loaf. Preheat an oven to 325 degrees F (165 degrees C). Pour into the baking dish. Added walnuts and chopped cherries as well and it was absolutely delicious. Using a bread knife or bench scraper, cut dough in half; cut each half into 4 equal portions. Jamaican Banana Bread Bring the Caribbean to your house with this outstanding banana bread. Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. Pour into two greased A simple, moist, and tasty spice bun recipe that the whole family will love. Remember you can find lots more of great free Jamaican recipes here. Add cold water and knead. To thaw, place the bread at room temperature in a few hours and it will be ready for afternoon tea. This bread is very moist and dense, almost like pudding. 3/4 cup raisins. https://bakerrecipes.com/commercial-hard-dough-bread-recipe this link is to an external site that may or may not meet accessibility guidelines. In a large mixing bowl, combine the sugar, oil, and eggs. Let this mixture cool down to room temperature before proceeding. 3 cups milk. Serve it warm or toasted, topped with vanilla ice cream or a dollop of crème fraîche. Place the oven; Bake for 1¼ hours. Allow dough to rest in pan for 40 minutes. Whisk in the milk, then add the baking soda, salt, and flour and blend thoroughly. The Spiced Rum made it even better! It is somewhat similar to German fruit bread made with spices and candied fruits, Russian and Slavic region’s Kulich, a tall Easter bread, and Italy’s Panettone, a tall raisin-filled fruit cake. https://www.theworktop.com/breakfast-brunch-recipes/raisin-bread-french-toast This bread makes great toast. As a result a lot of our food has English influences or origins, like bread pudding. 2. (Cover with foil during last 10 minutes of baking if bread is getting too brown.) Spray baking sheet with no-stick spray. Remove from pans; let cool on wire racks. Simple, classic raisin bread, that is great eaten with butter, makes great toast or try it for sandwiches, too! Mix the condensed milk, eggs and whole milk; Pour this over the bread mixture in the baking dish. Form into a ball. Add the flour mixture and raisins. Toss potato wedges in a bowl with the oil until coated. Being the "health nut" that I am I substituted half of the flour with whole wheat flour. Put your stove gauge on flame 4. This was a moist bun...not dry like the ones in the store. 4. I' received so many rave reviews about this recipe. Freezes beautifully. Antigua Raisin Bun Recipe. I love this recipe! Gradually beat in the eggs and vanilla extract. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. 3/4 cup packed brown sugar. This sweet raisin bread recipe is perfect to serve at special occasions, holidays, or even as a dish to welcome your new neighbors. When the machine beeps for additions, add the raisins and any remaining rum. The second time I made it I added a little more raisins and added in some spiced Jamaican rum. In a small bowl, combine the raisins with the rum and leave to macerate for 1 hour. This bread tastes great year-round! Antigua Raisin Bun Recipe. 1 . Simmer and stir until sugar dissolves. 8 slice(s) harddough bread – > View on Amazon4 tablespoon(s) margarine– > View on Amazon1 cup(s) raisins– > View on Amazon1/2 cup(s) granulated sugar– > View on Amazon1/2 teaspoon(s) salt– I made it on Easter. Let sit until yeast is foamy, about 10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 8 slice(s) harddough bread – > View on Amazon4 tablespoon(s) margarine– > View on Amazon1 cup(s) raisins– > View on Amazon1/2 cup(s) granulated sugar– > View on Amazon1/2 teaspoon(s) salt– Preheat the oven to 350/. Whisk the flour, baking powder, cinnamon, nutmeg, allspice, and salt together in a bowl; set aside. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the 2 teaspoons vanilla extract. Use rolling pin and shape dough to a rectangular shape. To make it a little more 'Jamaican' I add 1/4 cup of rum to the wet ingredients in place of some of the pineapple liquid(and sometimes a 1/4 cup in me). 1 teaspoon ground cinnamon. … Jamaican Bread Pudding is a traditional pudding recipe that has been passed down through generations. Mix in fruits. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. Thanks so much for sharing! If you put it in a large bunt pan you have to bake it for 2 hours. loaf pan; sprinkle with cornmeal and set aside. This delightful, unique dessert is made primarily using bread. Preheat the oven to 350 degrees F and lightly oil a 9-inch by 5-inch bread pan. Preheat the oven to 350/. allrecipes.com.au/recipe/15777/bread-machine-raisin-bread.aspx See more ideas about jamaican recipes, caribbean recipes, jamaican dishes. I used creamer instead of milk and I added 1 tsp of dark rum (as someone else had mentioned). Preheat the oven to 350 degrees F and lightly oil a 9-inch by 5-inch bread pan. Dubai Food Blog, Chef and Steward, launches free cooking classes », Simple Jamaican Breakfast: fried ripe plantains with eggs | Chef and Steward. Info. It is great to serve for breakfast or/and a light snack at night! blog post with full recipe. 1/2 cup bread crumbs 1 tsp paprika 1 tbsp extra virgin olive oil No-stick spray. https://www.jamaicancookery.com/.../jamaican-hard-dough-bread-recipe.html Post was not sent - check your email addresses! Nutrient information is not available for all ingredients. These Raisin Bread Rolls are not only quick and easy to make, but they also have a very good flavor and nice tender crumbs. In a mixing bowl, blend together the grated coconut, sugar, egg, and milk. 7 slices Royal Caribbean Bakery Hard Dough Bread, cubed. Ingredients Your favourite brown or white bread (or both) butter or margarine 3 eggs 3 cups milk 4 tbsp brown sugar 1 tsp vanilla 1 tsp grated nutmeg 1/4 tsp cinnamon powder A splash of overproof rum (optional, but it does nice up the end result even more!) Rum Raisin Bread Pudding . In a small bowl, combine rum and raisins, set aside for at least 30 minutes. Beat together until blended. Cool. Mar 14, 2014 - Recipe for Antigua Raisin Bun. This bread is amazing! Learn to make Antigua Raisin Bun. Remove ball to a lightly floured board. 2 . Jamaican Bread Pudding: Many of you may not think that Bread Pudding is a Jamaican dessert, but you have to remember that Jamaica was a colonial country run by the British for a long time. Sorry, your blog cannot share posts by email. This Cinnamon Raisin Bread really is to die for. I like raisin bread but I steer clear of the commercial variety because the breads never have in enough raisins. https://www.homemadezagat.com/2016/11/easy-jamaican-hard-dough-bread.h… Cover container with a clean, dry towel and place in a warm place for 40minutes, to rise. Great job Tanya!! although it did make only one loaf pan. Pour the batter into the prepared loaf pans. Roll up dough as tightly as possible and shape in to rectangle to fit loaf pans. thanks for sharing!!! You cut a slice and find about 2 to 3 pieces of the raisins embedded. This is Antigua Raisin Bun. For added flavor, soak raisins in rum overnight. All that dough makes it very filling, but my husband doesn’t seem to mind. Nov 9, 2019 - Explore Dorothy Johnston's board "Jamaican Bread", followed by 1080 people on Pinterest. Bring to a boil over high heat and boil until the sugar is thick and syrupy, about 5 minutes. As you can see from mine (above), I didn’t even add measurements as I think everyone is a baker at heart, just go based on your instincts :-) Happy baking my friend! Combine the sugar, nutmeg, raisins, rum, cinnamon, melted butter, and the pieces of bread. https://www.my-island-jamaica.com/jamaican_banana_bread_recipe.html Ingredients 2 3/4 cups all purpose flour 2 tsp baking powder 2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp salt 1/4 tsp all spice 1 egg 3/4 cup brown sugar 1 cup beer I used Red Stripe…it’s Jamaican for beer 1/3 cup milk 1/4 cup honey 4 Tbsp melted butter 1 … this is a great recipe! The little pops of raisin … Prep: 10 minutes, Bake: 35 minutes. Add cold water and knead. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Banana Bread Combine the raisins and rum in a small bowl, cover, and leave to sit and soak for at least 8 hours, preferably overnight. It will take an entire 9 hours to proof (total) plus an additional 45 minutes to bake. Plan Ahead – calculate the entire time it will take you to proof and when you want to bake and eat this bread before you begin! He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. Grease an 8x4-in. Remove the crust from the bread; Break up the bread into small portions. Mar 14, 2014 - Recipe for Antigua Raisin Bun. It seems like a lot, but this truly is the easiest bread to make. Pour into the baking dish. As a result a lot of our food has English influences or origins, like bread pudding. When the bread is nearly finished, combine 1/2 cup brown sugar and the water in a small saucepan. Stir until dissolved. It's one of my favourites and there are lots of reasons to love it. 3 tablespoons butter. Then I brush some rum on top of the hot loaves as they come out of the oven. https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding In the bowl of a stand mixer fitted with the dough hook, combine water, heavy cream, butter, vanilla, egg, … For added flavor, soak raisins in rum overnight. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html In a large mixing bowl, combine the sugar, oil, and eggs. She posted it on her Facebook page and when I saw it I knew I had to make it. 245 calories; protein 3.2g; carbohydrates 46.9g; fat 5.4g; cholesterol 22.5mg; sodium 147.3mg. It freezes very well if put in a resealable plastic bag. It turned out perfect. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. In a mixing bowl, combine the flour, almonds, spices, orange zest and a pinch of salt. This recipe was a true hit. https://www.deliaonline.com/.../bread-recipes/walnut-and-raisin-bread Thank you Tanya for sharing. In a mixing bowl, blend together the grated coconut, sugar, egg, and milk. Good job Tanya. Simple but nice. Cut in butter with pastry blender, two knives or finger tips. Stir until no dry lumps remain. I was able to make 2 loaves which filled the loaf pans about 3/4. allrecipes.com.au/recipe/8385/jamaican-carrot-spice-loaf.aspx The only thing the change was beer. Tips for Proofing No-Knead Bread . Combine the bread, sugar, cinnamon, nutmeg, rum, raisins, and melted butter in a mixing bowl. Pour the glaze over the bread once it's done; return the bread to the oven and bake 5 minutes longer. With the popularization of quick breads—breads using a chemical leavening agent and baked in the oven—banana fritters gave way for banana bread to become an instant classic as well. Add bread crumb mixture and toss again. Whisk the flour, baking powder, cinnamon, nutmeg, allspice, and salt together in a bowl; set aside. I think the next time I make this (next week) I will use Guinness Stout instead of the beer. Make sure ball is greased all around. I don’t know who came up with the idea to stuff a Jamaican beef patty into a coco bread but that’s how we like it! 3/4 cup raisins or soaked fruit (Learn how to soak fruit in this Jamaican rum cake recipe ) turned out perfect!! Place the oven; Bake for 1¼ hours. Fold in the papaya and the raisins, drained. Learn how to make an easy No Knead Cinnamon Raisin bread. Whole Wheat Cinnamon Raisin Bread Recipe My daddy loved toasting slices of cinnamon raisin bread and slathering them with jam and butter to eat alongside his dinner. Combine the bread, sugar, cinnamon, nutmeg, rum, raisins, and melted butter in a mixing bowl.